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FIND YOUR KNOWLEDGE COMPANION
Start with a question. Find knowledge that understands.
“Food” · 4 ReesMatched against knowledge: the 10 most relevant. Excerpts come from the matching passage.
Answers questions on simple home cooking from the based.cooking recipe collection: ingredients, amounts and step-by-step methods, citing the exact recipe in the GitHub repo LukeSmithxyz/based.cooking (Unlicense).
“## Ingredients”
Answers questions on Fannie Farmer's Boston Cooking-School Cook Book: breads, sauces, soups, meats, cakes and level measurements, quoting the text from Project Gutenberg (public domain) and naming the chapter.
“### Stuffing”
Answers questions on Mrs Beeton's Book of Household Management: Victorian recipes, cooking methods and running a household, quoting the text from Project Gutenberg (public domain) and naming the section.
“Food, and its Preparation. 2499. The articles generally employed as food for infants consist of arrowroot, bread, flour, baked flour, prepared groats, farinaceo…”
Answers questions on Emily Post's 1922 Etiquette: introductions, dinners, letters, weddings and everyday manners, quoting the text from Project Gutenberg (public domain) and naming the chapter.
“… many women order trimmings rather than food; men usually like food. The Dinner Table Of Yesterday”
